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Bison "Cube" Steak with Fresh Figs


  • ½ cup dry red wine
  • Four 12-ounce New York strip bison steaks, 1½ to 2 inches thick, at room temperature
  • 4 to 8 teaspoons grapeseed oil
  • Salt and freshly ground pepper to taste
  • ¼ cup fig syrup or maple syrup
  • 4 fresh figs, cut into quarters
  • 4 sprigs watercress
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1130kcal (56%)
Total Fat 32g (49%)
Saturated Fat 9g (45%)
Cholesterol 477mg (159%)
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars 20g
Protein 172g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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