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- 3 tbsp extra-virgin olive oil
- 3 tbsp sunflower oil
- 2 tbsp red or white wine vinegar
- 3 large ripe strawberries , hulled and finely chopped
- x 150g punnet raspberries , roughly crushed
- about 4 tbsp redcurrants , stripped from stalks and lightly crushed with a fork
- 4-5 tbsp blueberries , roughly crushed or chopped
DirectionsView on BBC Good Food
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