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Beer Can Chicken
- 1 4-pound whole chicken
- 2 Tbsp olive oil or other vegetable oil
- 1 opened, half-full can of beer, room temperature
- 1 Tbsp kosher salt
- 2 Tbsp chopped fresh thyme leaves, or 1 Tbsp dried thyme
- 1 Tbsp black pepper
DirectionsView on Simply Recipes
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