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Beer Battered Crispy Baked Pickle Fries
- 48 slices of pickles, drained and pat dry with paper towels
- 1/2 cup flour
- 1/2 cup beer, buttermilk or milk
- 1 egg, lightly beaten
- 1 teaspoon creole seasoning (optional) - link this
- 1 cup panko bread crumbs
DirectionsView on Closet Cooking
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