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Beef Medallions with Caramelized Pan Sauce

Beef Medallions with Caramelized Pan Sauce Recipe

  • 2 pounds beef tenderloin, trimmed, cut into 8 (4-ounce) medallions
  • salt and freshly ground black pepper to taste
  • 1 tablespoon vegetable oil
  • 8 sliced fresh mushrooms
  • 1 tablespoon unsalted butter
  • 1 tablespoon olive oil
  • 1 pinch salt
  • 1/2 cup tomato sauce
  • 1/3 cup Marsala wine
  • 1 cup chicken broth
  • 2 teaspoons chopped fresh oregano
  • 1 1/2 tablespoons chilled unsalted butter, cut into cubes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 567
Total Fat 41.5g
Saturated Fat 16.3g
Cholesterol 136mg
Sodium 678mg
Total Carbohydrate 6g
Dietary Fiber 0.8g
Sugars 3.7g
Protein 35.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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