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Basil Vinaigrette

Basil Vinaigrette Recipe

Ingredients
  • 1 shallot, roughly chopped
  • 2 cups tightly packed fresh basil leaves, stems removed (about 4 ounces)
  • 1 clove garlic
  • 1/2 teaspoons red pepper flakes
  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • InstructionsCombine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
Directions
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