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- 3 tablespoons melted butter or canola or other neutral oil, plus some for greasing the muffin tin
- 2 cups (about 9 ounces) all-purpose flour
- ¼ cup sugar, or to taste
- ½ teaspoon salt
- 3 teaspoons baking powder
- 1 egg
- 1 cup milk, plus more if needed
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 152kcal (8%)|
|Total Fat 6g (9%)|
|Saturated Fat 1g (4%)|
|Cholesterol 20mg (7%)|
|Total Carbohydrate 21g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|