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Banana-Filled Caramel-Chocolate Crepes
- 1 box (19.5 oz) Pillsbury® Family Size Chocolate Fudge Brownie Mix
- 1 cup Pillsbury BEST® All Purpose Flour
- 3 Eggland's Best eggs, beaten
- 1 1/2 cups milk
- 1/2 cup Crisco® Pure Vegetable Oil
- FILLING 1 cup LAND O LAKES Unsalted or Salted Butter, softened
- 1/2 cup Domino or C&H Granulated Sugar
- 2 teaspoons vanilla
- 1 tablespoon finely grated lemon peel
- 6 large firm ripe bananas, cut into 1/4-inch slices
- TOPPINGS 1/2 cup Smucker's® Caramel Flavored Topping
- 3/4 cup frozen (thawed) whipped topping
- 2 tablespoons Domino or C&H Confectioners Powdered Sugar
- 1/4 cup Fisher Chef's Naturals Chopped Walnuts
DirectionsView on Pillsbury Baking
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