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Banana-Coconut Bread for Pam

Banana-Coconut Bread for Pam Recipe

  • About 8 medium-to-large frozen bananas, defrosted (see Notes), or very overripe bananas
  • 4 cups all purpose flour
  • 1½ teaspoons baking soda
  • 1 teaspoon freshly grated nutmeg
  • ½ pound (2 sticks) unsalted butter, softened
  • 2 cups sugar
  • ¼ teaspoon white or rice vinegar
  • 3 tablespoons dark rum
  • 1 cup dried shredded unsweetened coconut
  • About 2 tablespoons demerara (see Notes) or dark brown sugar for topping
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 363kcal (18%)
Total Fat 14g (21%)
Saturated Fat 9g (46%)
Cholesterol 27mg (9%)
Total Carbohydrate 57g
Dietary Fiber 3g
Sugars 30g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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