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Banana-Chocolate Chip Cake with Peanut Butter Frosting

Banana-Chocolate Chip Cake with Peanut Butter Frosting Recipe

Ingredients
  • Nonstick vegetable oil spray
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons kosher salt
  • 1 1/2 cups sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/2 cup (packed) light brown sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla extract
  • 2 cups mashed very ripe bananas
  • 1 cup sour cream
  • 1 10-ounce bag mini chocolate chips
  • 2 cups creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 2 1/2 teaspoons vanilla extract
  • Chocolate chips, mini chocolate chips, and chocolate kisses
  • Two 8x8x2" cake pans
Directions
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