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Baked fish with mint & mango relish
- 4 x 150g thick line-caught skinless cod fillets
- 1 green chilli , finely chopped - seeds in or out, it's up to you
- 1 small ripe mango , finely diced
- 1 tsp ground cumin
- finger-length piece fresh root ginger , grated
- large handful mint leaves, shredded
- 1 tbsp mango chutney
- juice lime
- 85g crustless stale white bread
- 1 tsp garam masala
- tsp turmeric
- 1 tbsp olive oil
DirectionsView on BBC Good Food
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