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Baked Zucchini Fries with Pesto Yogurt Dipping Sauce Recipe
- 1 medium zucchini
- ⅔ c whole wheat pastry flour (or all-purpose)
- 1 large egg
- cup whole wheat panko bread crumbs
- tsp paprika
- tsp salt
- tsp ground pepper
- Olive oil cooking spray
- cup nonfat plain Greek yogurt
- 3 tbsp basil pesto
- ⅛ tsp salt
DirectionsView on Cookin Canuck
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