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- 1 (24-ounce) package Celentano Cheese Stuffed Mini Ravioli
- 2 cups marinara sauce
- cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- teaspoon kosher salt
- teaspoon freshly cracked black pepper
- 1 cup fresh mozzarella cheese, torn into small pieces
- 1/3 cup fresh basil leaves, cut into a chiffonade
- InstructionsPreheat an oven to 350 degrees F.
DirectionsView on Whats Gaby Cooking
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