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Baked Peaches with an Almond Crust

Baked Peaches with an Almond Crust Recipe

  • 6 tbsp (75 mL) ground almonds 
  • 2 tbsp (25 mL) brown sugar or honey or maple syrup
  • 1 tbsp (15 mL) softened unsalted butter 
  • 2 large ripe peaches (not cling type) 
  • 1 tsp (5 mL) softened unsalted butter 
  • Chocolate ice cream and/or raspberry coulis
  • Baking dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 145kcal (7%)
Total Fat 8g (13%)
Saturated Fat 3g (14%)
Cholesterol 10mg (3%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 14g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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