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Baked Goat Cheese with Garden Lettuces

Baked Goat Cheese with Garden Lettuces Recipe

  • ½ pound fresh goat cheese (one 2 by 5-inch log)
  • 1 cup extra virgin olive oil
  • 3 to 4 sprigs fresh thyme, chopped
  • 1 small sprig rosemary, chopped
  • ½ sour baguette, preferably a day old
  • 1 tablespoon red wine vinegar
  • 1 teaspoon sherry vinegar
  • Salt and pepper
  • ¼ cup extra virgin olive oil, walnut oil, or a combination
  • ½ pound garden lettuces, washed and dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 460kcal (23%)
Total Fat 31g (48%)
Saturated Fat 11g (55%)
Cholesterol 26mg (9%)
Total Carbohydrate 29g
Dietary Fiber 2g
Sugars 2g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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