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Bacon Wrapped Buffalo Chicken Jalapeno Poppers
- 12 large jalapenos, cut in half with seeds removed
- 1 cup cooked chicken, shredded or diced and warm
- 1/4 cup hot sauce (such as Frank's Red Hot)
- 1 tablespoon butter, melted
- 1/4 cup cheddar cheese
- 1/4 cup blue cheese, crumbled
- 12 slices bacon, cut in half
- 1/4 cup blue cheese dressing (optional)
DirectionsView on Closet Cooking
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