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Bacon, Lettuce, and Tomato Macaroni Salad
- 2 cups elbow macaroni
- 1 1/4 cups mayonnaise
- 5 teaspoons white vinegar
- 1 1/4 cups diced celery
- 1 large tomato, diced
- 5 green onions, finely chopped
- 1/2 cup shredded Cheddar cheese
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 (16 ounce) package bacon
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 25.3g|
|Saturated Fat 5.5g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|