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Bacon Jam Breakfast Sandwich with Fried Egg and Avocado
- 1 teaspoon bacon grease or butter
- 4 eggs
- 4 slices bread, lightly toasted (I used multigrain)
- 1/4 cup bacon jam, warm
- 2 avocados, sliced
- 8 slices bacon, cooked (optional)
- salt and pepper to taste
DirectionsView on Closet Cooking
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