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BBQ Gressingham Duck Breasts
- 6 Gressingham Duck Breasts, skin left on
- 75g runny honey
- 2 tsp chopped fresh root ginger
- 25ml soy sauce
- 1/2 tsp chinese five-spice powder
- 1/2 tsp mild curry powder
- 1 clove fresh garlic
- 1 tbsp sesame oil
- Salt and pepper
DirectionsView on BBC Good Food
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