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- 2 avocados; halved, seeded and scooped
- 1 1/2 cups sour cream
- 1 teaspoon cumin
- 1/2 teaspoon Sriracha or other hot sauce
- 3/4 cup chunky salsa
- 3/4 cup Sargento shredded mild cheddar cheese, divided use
- 3/4 cup chopped tomato; divided use
- salt and pepper to taste
DirectionsView on My Baking Addiction
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