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Avoca Cafe Brown Bread
- 200g White flour
- 300g Course brown flour
- 3 handfuls bran
- 2 handfuls wheatgerm
- 2 tsp baking powder
- 1 level tsp salt
- 1 desertspoon treacle
- 600 - 900ml milk
- sesame seeds, for sprinkling on top (optional)
DirectionsView on BBC Good Food
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