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Asparagus and Double Smoked Bacon Popover

Asparagus and Double Smoked Bacon Popover Recipe

Ingredients
  • 1 pound asparagus, trimmed and cut into 1 inch pieces
  • 4 slices bacon, cut into 1 inch pieces
  • 1 leek, thinly sliced
  • 1 tablespoon butter
  • 1/2 cup milk, warm
  • 3 large eggs, room temperature
  • 1/2 cup flour
  • salt and pepper to taste
  • 1 cup gruyere, shredded
Directions
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