Food2Fork makes it easy to find great recipes.
Search by name or ingredients. Join to save your favorites for later.
- 2 tablespoons unsalted butter
- 1/3 cup minced shallots
- 1/2 teaspoon salt
- 1 pound asparagus, tough ends snapped off, spears cut diagonally into 1-inch lengths
- 6 large eggs, lightly beaten
- 1 cup shredded Gruyere or Swiss cheese
DirectionsView on Simply Recipes
Why don't we display directions?