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Artichoke & bacon tart
- 375g pack ready-rolled shortcrust pastry
- 6 rashers bacon , chopped
- 1 small onion , sliced
- 6 cooked artichoke hearts , halved
- 4 eggs
- 100ml double cream
- 50g parmesan , grated
- a small handful flat-leaf parsley leaves, chopped
DirectionsView on BBC Good Food
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