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- 1 (6.5 ounce) jar marinated artichoke hearts, drained
- 2 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 lemon, juiced
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes
- salt and freshly ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 1.3g|
|Total Carbohydrate 6.9g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|