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Argentinean Potato Salad

Argentinean Potato Salad Recipe

  • 4 russet potatoes - peeled, boiled, and cubed
  • 3 hard cooked eggs, chopped
  • 1 (10 ounce) can mixed vegetables
  • 1/2 cup mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon ground mustard
  • 1/2 tablespoon fresh lemon juice
  • 1/2 teaspoon dried dill weed
  • 5 tablespoons chopped pimiento-stuffed olives
  • salt and black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 271
Total Fat 18.4g
Saturated Fat 3.1g
Cholesterol 112mg
Sodium 861mg
Total Carbohydrate 22.1g
Dietary Fiber 3.3g
Sugars 1.2g
Protein 5.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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