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April’s Rosemary Straw Potatoes with Lemon Salt
- Zest of 1 lemon
- 4 tablespoons sea salt
- Sunflower oil
- 800g/1 ¾ lb potatoes, peeled and cut into fine matchsticks
- A few sprigs of fresh rosemary, leaves picked
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 507kcal (25%)|
|Total Fat 41g (63%)|
|Saturated Fat 33g (167%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 35g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|