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Apricot Ginger Chicken Breasts
- 4 boneless skinless chicken breast halves
- Salt and pepper to taste
- 1 tablespoon unsalted butter
- ½ cup apricot preserves
- 3 tablespoons soy sauce
- 1 tablespoon minced fresh ginger
- 1 teaspoon Asian sesame oil
- 2 tablespoons chopped green onions
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 411kcal (21%)|
|Total Fat 10g (16%)|
|Saturated Fat 3g (17%)|
|Cholesterol 159mg (53%)|
|Total Carbohydrate 27g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|