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Apricot Crumb Cake

Apricot Crumb Cake Recipe

  • 8 tablespoons (1 stick) unsalted butter
  • ¾ cup sugar
  • 1 egg plus 3 egg yolks
  • 1 teaspoon grated lemon zest
  • 1 teaspoon vanilla extract
  • 1¼ cups bleached all-purpose flour
  • 1 teaspoon baking powder
  • 1¼ cups bleached all-purpose flour
  • ½ cup sugar
  • ¼ teaspoon ground cinnamon
  • 8 tablespoons (1 stick) unsalted butter
  • 1½ to 2 pounds (about 12 medium) apricots
  • One 10-inch spring form pan, buttered and lined with a disk of parchment or wax paper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 261kcal (13%)
Total Fat 13g (20%)
Saturated Fat 8g (39%)
Cholesterol 83mg (28%)
Total Carbohydrate 34g
Dietary Fiber 1g
Sugars 18g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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