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Apple and Pear Salad

Apple and Pear Salad Recipe

  • 200g mixed salad leaves
  • 100g baby spinach leaves
  • 2 South African Forelle pears, cut into thin wedges
  • 2 South African Granny Smith apples, cut into thin wedges
  • 200g feta cheese, crumbled
  • 60g Walnut halves, toasted and coarsely chopped
  • 2 beetroots, scrubbed, peeled and cut into matchsticks
  • lemon, juice
  • For the: Walnut and thyme dressing
  • 2 tbsp walnut oil
  • 2 tbsp white wine vinegar
  • tsp thyme, finely chopped
  • garlic clove, crushed (optional)
  • Pinch sugar, or to taste
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