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Apple Cake with Cream Cheese Frosting
- For the Apple Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 2 cups granulated sugar
- 1/2 cup canola or vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 4 cups chopped peeled apples (we use Granny Smith and Gala)
- For the Cream Cheese Frosting:
- 8 oz. cream cheese, at room temperature
- 4 tablespoons unsalted butter, at room temperature
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
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