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American Caviar with Crispy Yukon Gold Potato Pancakes
- 1 pound Yukon Gold potatoes, peeled
- 1 large egg
- 2 tablespoons all purpose flour
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- Vegetable oil (for frying)
- 1/4 cup crème fraîche
- 1/4 cup finely chopped red onion
- 2 ounces American sturgeon caviar
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