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Amazing DIY chocolate truffles
- 300 ml double cream
- 1 knob unsalted butter
- finely grated zest of 1 clementine
- 300 g good-quality dark chocolate (70% cocoa solids), broken into small pieces
- 1 pinch sea salt
- 1 splash brandy
- 1 handful mixed nuts, (Brazil nuts, toasted almonds and hazelnuts)
- 3 tablespoons cocoa powder, to serve
- 1 pack biscotti, to serve
- 1 bottle Vin Santo, to serve
DirectionsView on Jamie Oliver
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