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Amazing Black Bean Brownies
- 4 ounces unsweetened chocolate
- 1 cup unsalted butter
- 2 cups soft-cooked black beans, drained well (hs: canned is fine)
- 1 cup walnuts, chopped
- 1 tablespoon vanilla extract
- cup (granulated) natural coffee substitute (or instant coffee, for gluten-sensitive)
- teaspoon sea salt
- 4 large eggs
- 1 cups light agave nectar
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