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Amanda's Stuffed Peppers

Amanda's Stuffed Peppers Recipe

  • 1 pound ground beef
  • 1/2 cup bread crumbs
  • 1/2 teaspoon Italian seasoning
  • 3 cloves garlic, chopped
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 egg, lightly beaten
  • 6 white mushrooms, chopped
  • 1/2 small onion, finely chopped
  • 4 bell peppers, tops cut off and seeded
  • 1 (26 ounce) can spaghetti sauce
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 608
Total Fat 29.1g
Saturated Fat 12.5g
Cholesterol 149mg
Sodium 1350mg
Total Carbohydrate 46.1g
Dietary Fiber 8.2g
Sugars 22g
Protein 40.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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