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Almond Sponge Cake
- 8 ounces (225 g) whole almonds, unskinned (about 12/3 cups/415 ml)
- 5 large eggs, separated
- A good pinch of salt
- 8 ounces (225 g) granulated sugar (1 heaped cup/265 ml)
- ¼ teaspoon baking powder
- 1 tablespoon all-purpose flour
- 1 tablespoon brandy
- A drop of almond extract
DirectionsView on Cookstr
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|Amount Per Serving|
|Calories 215kcal (11%)|
|Total Fat 11g (17%)|
|Saturated Fat 1g (7%)|
|Cholesterol 88mg (29%)|
|Total Carbohydrate 24g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|